scalia anchovies from southwestern sicily
Product Description
Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, on the Agrigento coast of southwest Sicily. The coastal city is famous for both its bountiful fish population and large fishing fleet.
Scalia is committed to processing their anchovies quickly once they have been caught as quick processes ensures that their delicate flavor is preserved. Scalia anchovies are inspected, cleaned by hand and quickly packed in salt and then packaged in the best extra virgin olive oil.
The Scalia family only catch and process their fish during the proper season as this ensures that the fillets have a firm texture. Anchovies caught at other times of the year, by lower quality producers, can have an unappealing mushy texture.
In our opinion, Scalia produces a beautiful, richly flavored product.
8.4 ounces
Scalia is committed to processing their anchovies quickly once they have been caught as quick processes ensures that their delicate flavor is preserved. Scalia anchovies are inspected, cleaned by hand and quickly packed in salt and then packaged in the best extra virgin olive oil.
The Scalia family only catch and process their fish during the proper season as this ensures that the fillets have a firm texture. Anchovies caught at other times of the year, by lower quality producers, can have an unappealing mushy texture.
In our opinion, Scalia produces a beautiful, richly flavored product.
8.4 ounces
