satsunan niontoh

This raw processed sugarcane comes from the Satsunan islands of Japan. "Ni-on" means "cooked twice" in the refining process. This minimally refined sugar contains more minerals than sugars that are processed for longer. Particularly good for uncooked dishes such as sunomono, vinegar relishes, but also for cooking vegetables, meat, and seafood.

300 grams (10.6 ounces)